「Berry」の版間の差分

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(ページの作成:「= berry = * (日本語) * (Español) == Definition == === Glossary of "Plant Biology (1st ed.)" by Graham et al. (2003) === * A simple...」)
 
 
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=== Glossary of "Plant Biology (1st ed.)" by [[Graham_Graham_Wilcox_2003|Graham et al. (2003)]] ===
 
=== Glossary of "Plant Biology (1st ed.)" by [[Graham_Graham_Wilcox_2003|Graham et al. (2003)]] ===
 
* A simple fleshy [[fruit]] with one to several carpels in which the flesh is soft throughout the [[fruit]].
 
* A simple fleshy [[fruit]] with one to several carpels in which the flesh is soft throughout the [[fruit]].
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=== Glossary of "Plant Systematics (1st ed.)" by [[Simpson_2006|Simpson (2006)]] ===
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* A fleshy fruit with a succulent pericarp, e.g. ''Vitis'', grape. (fruit type)
  
 
== 文献(引用) ==
 
== 文献(引用) ==
 
* [[Graham_Graham_Wilcox_2003|Graham, L. E., Graham, J. M. & Wilcox, L. W.  2003.  Plant Biology.  -xxxv + 497 pp.  Pearson Education, Inc., Upper Saddle River.]]
 
* [[Graham_Graham_Wilcox_2003|Graham, L. E., Graham, J. M. & Wilcox, L. W.  2003.  Plant Biology.  -xxxv + 497 pp.  Pearson Education, Inc., Upper Saddle River.]]
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* [[Simpson_2006|Simpson, M. G.  2006.  Plant Systematics. -xi + 590 pp.  Elsevier Academic Press, Oxford.]]
  
 
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2015年2月14日 (土) 18:37時点における最新版

berry

  • (日本語)
  • (Español)

Definition

Glossary of "Plant Biology (1st ed.)" by Graham et al. (2003)

  • A simple fleshy fruit with one to several carpels in which the flesh is soft throughout the fruit.

Glossary of "Plant Systematics (1st ed.)" by Simpson (2006)

  • A fleshy fruit with a succulent pericarp, e.g. Vitis, grape. (fruit type)

文献(引用)


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